Close Video

Our Core Values

Excellence in distribution: Nectar’s vision is to excel in distribution in order to be on the forefront of Malta’s importation and distribution industry within the food and beverage sector.

We seek to achieve our vision through a mission that promotes
Best practices, Excellence, Social responsibility and Teamwork.

Read More

Why Malta?

We are located in Malta, a small but densely populated island nation in the middle of the Mediterranean Sea. Malta has been a member state of the European Union since May 1, 2004, and it is currently the smallest EU country in both population and area.

Read More

What's Happening?

Workplace practices at Nectar

6 February 2019

Read More

Nectar expands its business with Italian premium chocolate portfolio

6 February 2019

Read More

Unveiling of restored Immaculate Conception painting sponsored by Nectar

30 October 2018

Read More

Ironman Rudolph

6 August 2018

Read More

Nectar Superheroes Team-building Event

8 May 2018

Read More

View More Updates

Nectar

A scrumptious Easter idea for you to try... FIGOLLI PANCAKES 💛 Check out the recipe ⬇️ Pancake batter: 1 1/2 cups all-purpose flour 3 1/2 tsps baking powder 1 tsp salt 2 tbsp sugar 1 1/4 cups milk 1 egg 3 tbsp melted butter, plus 1 tbsp melted for greasing 1 tsp almond extract 1/2 tsp vanilla extract 1 small lemon, zested Filling: 200g ground almonds 160g icing sugar 1 lemon, zested 2 egg whites 1/2 tsp vanilla 1/2 tsp almond extract Topping: 1 150g bar of Icam Cioco Pasticceria Dark Chocolate Method: 1)To make the filling, mix all the ingredients in a bowl thoroughly. The mixture will be thick and almost like a dough; if too sticky add a touch more ground almond. 2) Line a baking sheet with parchment paper. Dust your hands with flour, grab 2 heaping tablespoons of the mixture and form a ball in your hands. Flatten it into a thin disc and place on parchment paper. Continue process, dusting your hands with flour after each disc. Freeze the discs for 2 hrs up to overnight. 3) Melt the butter in a microwave-safe bowl and allow to cool. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the middle of the dry ingredients and pour in the milk, egg, butter, almond and vanilla extract and lemon zest. Whisk the mixture until just encorporated. 4) Take the almond discs out of the freezer. Heat a medium-sized non-stick pan over medium heat. Brush the pan with some melted butter, then add 3 tbsp batter into the pan. Top batter with a disc of the almond filling then cover the top with more batter. Allow to cook for two minutes then flip and cook for an additional 3-4 minutes, until both sides are golden brown and edges are cooked. Repeat process with the rest of the batter. 5) Melt Icam Cioco Pasticceria dark chocolate over a double-boiler until smooth, and pour over your stack of pancakes. Enjoy!

Nectar

An intense & delicious flavour of mixed berries #sugarfree #swiss #halter

Nectar

L-aqwa figolli jistħoqqilhom jinksew bl-aqwa ċikkulata 👌🥇 #icam #ciocopasticceria

Nectar

BEST FIGOLLI TIP 🐰👌🥇 It’s simple. Great ingredients make great food. #icam #ciocopasticceria

Nectar

The newest member of the Sparkletini family. Watermelon Sparkletini delivers true-to-fruit watermelon flavor, with a refreshing, subtly sweet kick. Try it on its own, or add a splash to your summer cocktails!

Nectar

is with Carlos Abela.

There’s nothing like a fine Italian gelato. Antica Gelateria Del Corso savouring session hosted by Master Gelataio and dean at the AGDC academy Alfonso Poldi Allay Patarino #anticagelateriadelcorso #icam #nectar

Photos from Nectar's post

Nectar

😍 The best of both worlds, satisfy those cravings! ⚖️ ⚠️ LIMITED EDITION

Nectar

La purezza in tutta la sua eleganza... #AcquaRocchetta

Nectar

Looking for a meat-free dinner on this Lenten Friday? Then pop in your local grocery store and stock up on Divini ricotta ravioli … tasty and easy to cook!

Nectar

added 50 new photos — with Lorna Muscat and 5 others at .

An evening we are always looking forward to :D

St. Patrick's 2019

Nectar

shared a post.

Pata Snack

Nectar

No mask, #AcquaRocchetta is transparent inside and out. #carnival #AcquaDellaSalute

Nectar

Golfetta by Golfera is low in fat yet full of flavour ⚖️

Nectar

Pectol 🍒 cherry 🍒, soon in a store near you 🤩 🔜

Nectar

Moist muffins baked with Belgian milk chocolate – an all-time classic 😍😍

Nectar

It is with great pleasure that we introduce you to Mr. Jim, a close relative of Mr. Tom 👏👏

Nectar

Smile! 😀 It's DOTS time 😍

Nectar

85th Year Anniversary of Three Hills From 1934 till today, 85 years on, Three Hills Brand Kunserva is still very much “Fil-Qalb tal-Maltin” and will continue to be one of Malta’s staple kitchen ingredient!

Nectar

Pectol fresh, soothing and refreshing 💙

Nectar

Three Hills Brand - Specjalita Maltija

Nectar

Easy double chocolate brownie. 🔹Preheat your oven to 180°C. 🔹Melt 1 cup of chocolate *Icam Cioco Pasticceria* and ½ a cup of butter in a large saucepan over very low heat; stir until smooth. Remove from heat. 🔹Stir in the following ingredients one at a time; 3 large eggs, 1.25 cups of all purpose flour, 1 cup of granulated sugar, a tad of baking soda and vanilla extract. 🔹Spread into a greased baking pan and bake for 18 minutes.

Nectar

Wishing you all a very merry festive season 🎄 From #teamnectar

Nectar

added 163 new photos — with Daniela Bugeja and 22 others.

Nectar Christmas Staff Party 2018

Nectar

Fancy a rich hot chocolate? Get your hands on good chocolate, Icam Cioco Pasticceria is the best you can find locally ☺ melt it over a bain-marie. Add a pinch of salt and whisk in a glass of warm milk. Pour in your favourite mug and top with baby marshmallows. Dangerously easy.

Nectar

The beauty of enjoying little daily pleasure, for you or as a moment to share. #vaninichocolates