Jasci e Marchesani

Jasci & Marchesani dedicated themselves to organic wine production as early as 1960, even ahead of the very idea of ​​sustainable treatment, and reaching official certification in 1978, among the first Italian companies.

Each vineyard gives life to a different product, those grown in the Sinello valley offer salty and savory whites, while the clayey soil of the hills of the middle Vasto area, due to exposure and temperature range, a unique and sought-after Montepulciano like Janù.