ICAM is an ambassador worldwide for outstanding Italian quality in the art of chocolate making.

Behind this role lie the company’s specific manufacturing choices, an effective expression of the philosophy that has always guided the Agostoni family, at the helm of the business since it was founded in 1946.

ICAM develop a complete, highly diversified production system, able to respond to the needs of the market, including finished products such as chocolate bars, pralines, melting chocolate, but also semi-finished products such as cocoa powder, butter and paste, liquid chocolate, moulded chocolate and chocolate drops.