Dry Creek Vineyard

Growing grapes in Dry Creek Valley for nearly five decades, driven by the desire to produce appellation-focused, terroir-driven, varietal-defining wines. Dry Creek Vineyard believe in crafting wines in the vineyard, with healthy soil and flourishing vines, so there is minimal intervention when the fruit is brought to the winery. Primarily known for Zinfandel and Sauvignon Blanc, the home appellation has become an undiscovered gem for Cabernet Sauvignon and Bordeaux varietals.
185 acres of estate vineyards are 100% certified sustainable. Dry Creek walk the land, replenish the soil naturally, and make multiple pruning passes throughout the growing season to ensure that our grapes are balanced and delicious when they reach their peak ripeness. Using the sun as their guide and Mother Nature as their partner, carefully managing the vineyards to ensure the highest standards of quality for each vintage.