Established in 1967, Delverde has been producing quality pasta according to traditional methods from the heart of the Majella National Park in Abruzzo for over half a century. Delverde pasta is made with just two simple ingredients: spring water and durum wheat semolina selected from predominantly Italian wheat, with some coming from abroad. The result is a pasta with exceptional nutritional properties, perfect for people looking for healthy products, without giving up on taste.