Condorelli

Condorelli, founded in 1933 in Belpasso, Sicily, is renowned for its traditional Italian confections, particularly the celebrated “torroncini” nougat sweets. Beyond their famous nougat, Condorelli offers a diverse range of products, including fine pastries crafted from time-honoured recipes, as well as specialties like honey, marmalade, jam, marzipan, gelées, and almond milk. Condorelli’s dedication to quality and tradition has made it a beloved brand among those seeking authentic Sicilian flavours.