Chalong Bay

Blending vision and passion, a truly original handcrafted rum using sustainable production that binds the traditional French art of distillation with the rich sugarcane heritage of Thailand. Using a traditional copper still imported from France and a centuries-old distillation process, Chalong Bay’s innovative craftsmanship has produced an award-winning rum of incredible character, originality and smoothness, giving full expression to the 100% natural Thai sugarcane contained within.

The traditional methods of growing and harvesting sugarcane allow Chalong Bay to produce 100% natural first press cane juice that’s ready to be distilled.