Brazzale family is Italy’s oldest dairy company, in uninterrupted activity for at least eight generations, producing cheese and butter since 1784.
The combination of agricultural roots and industrial culture allowed the Brazzale family to reach primacy, both in butter and in aged hard cheese.

Commitment to the seriousness and transparency of the consumer as well as the quality and health of the products has always characterized Brazzale’s history and activity. Brazzale puts the consumer at the center of its own activity.