With an almond base as the principal ingredient and following a secret Swedish recipe from the 1890s, Almondy bake their selection of cakes with carefully selected ingredients with no artificial colourings or preservatives. The fact that they do not contain flour also means they are gluten free. They all taste irresistibly good and are simple to deal with (you just need to thaw for 10 minutes and serve!), but that’s where the similarities end.

Almondy offers a choice of delicious cakes for special occasions and parties, for desert or for something tasty at tea time. As economical and easy-to-handle cakes, they are convenient to have in your freezer and will be appreciated by family and friends, and when in need of a sweet treat!