PreGel Masterclass Brings Culinary Expertise to Local Professionals

On the 5th of November, Nectar welcomed PreGel to Malta for an exclusive Gelato & Pastry Masterclass, bringing together professionals from the gelato, pastry and HORECA sectors for a day of culinary expertise, creativity and inspiration.

Held at Giardini Lambrosa in Rabat, the event was led by Pastry Chef Giampiero Mele, from PreGel’s International Training Centre. Throughout the workshop, guests were introduced to PreGel’s professional ingredients and solutions through expert insights and live preparation sessions, offering a closer look at their versatility and applications.

Guests also had the opportunity to sample a wide selection of gelato flavours and pastry creations prepared by Chef Mele, experiencing the quality and variety of PreGel’s products first-hand.

With over 50 years of experience, PreGel is internationally recognised for its Made-in-Italy ingredients, innovation and quality, serving gelato and pastry professionals in more than 130 countries worldwide.

Organised by Nectar, the masterclass provided an opportunity for local industry professionals to connect, exchange ideas and gain inspiration from PreGel’s expertise.

Nectar extends its thanks to the PreGel team and all participating guests for making the event a success.