Le 5 Stagioni

Le 5 Stagioni is an Italian flour brand produced by Agugiaro & Figna Molini, a milling group with over 150 years of experience based in Parma. It is widely recognised as a leading brand in Italy for pizza flour, with a strong focus on quality, consistency and innovation in milling.

The range is specifically developed for professional use, offering a variety of flours and semi-finished products designed to suit different dough types and fermentation processes. The brand is particularly associated with pizza applications and is approved by the Associazione Verace Pizza Napoletana for use in authentic Neapolitan pizza.