Caputo

Caputo is a family-run Italian flour producer founded in 1924 and deeply rooted in Naples. Over three generations, the company has built a strong reputation for producing high-quality flours in line with the traditions of the Neapolitan art of baking.

Its range is developed for professional use across pizza, bakery, pastry and pasta applications, with a focus on consistency, natural processing and carefully selected wheat blends.

Approved by the Associazione Verace Pizza Napoletana for use in authentic Neapolitan pizza!